Episode 36

Pea Protein and the Future of Food


September 3rd, 2019

19 mins 5 secs

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About this Episode

    <p>On Episode 34, we’re back with Tyler Lorenzen to continue our chat about pea protein and the future of food. PURIS is an interesting company that just drew an additional $75 million investment from Cargill to double its pea protein production. In this part of our discussion, Tyler tells us more about the peas PURIS grows, and how PURIS’s regenerative approach to agriculture helps the environment. Plus, we take a glimpse into the future of food.</p><p><br></p>